w/ bacon sauteed in malt vinegar
Pan Seared Chicken Breast
w/ a medley of artichoke hearts, kalamata olives, tomatoes and capers
Braised Boneless Short Ribs
Served with beer & balsamic infused reduction
Town Burger
Served Tuesday-Thursday ONLY
Pork Schnitzel
breaded pork cutlets topped w/ gravy
Chicken Fried Steak
atop garlic whipped potatoes, 2 fried eggs & finished w/ gravy
Pot Roast
braised with herbs, a simple chef’s gravy
