w/ bacon sauteed in malt vinegar

w/ bacon sauteed in malt vinegar
w/ a medley of artichoke hearts, kalamata olives, tomatoes and capers
Served with beer & balsamic infused reduction
Served Tuesday-Thursday ONLY
breaded pork cutlets topped w/ gravy
atop garlic whipped potatoes, 2 fried eggs & finished w/ gravy
braised with herbs, a simple chef’s gravy