w/ a medley of artichoke hearts, kalamata olives, tomatoes and capers

w/ a medley of artichoke hearts, kalamata olives, tomatoes and capers
Served with beer & balsamic infused reduction
w/ American fries & coleslaw
choice of: cheddar, swiss, pepperjack or bleu cheese crumbles
add 1.00 each: bacon / avocado / grilled onions / green chiles / mushrooms / jalapeno bacon. Served Tuesday-Friday only
breaded pork cutlets topped w/ gravy
atop garlic whipped potatoes, 2 fried eggs & finished w/ gravy
braised with herbs, a simple chef’s gravy