Dinner Menu

Signature Prime Rib & Dinner Entrees in Prescott, AZ

Fried calamari rings served with a lemon wedge and red sauce at our Cocktail Lounge.

Appetizers

Lobster Nachos

Tomatoes, green onions, sour cream, sweet chili sauce, lobster melted cheese over fresh wonton chips. (GF) If served over corn tortillas. 16

Grilled Artichoke

Artichokes halves served w/ a lemon caper aioli. (GF) 14

Crab Cakes

Two 4 oz pan seared cakes served w/ remoulade. 15

Baked Brie Purse

Savory phyllo w/ cranberries & caramelized onion & lavosh crackers, served over raspberry red pepper jelly. 15

Shrimp Cocktail

5 jumbo shrimp served chilled w/ zesty cocktail sauce. (GF) 15

Cowboy Caviar

Mix of corn, black beans, tomato, onion, cucumber, bell peppers, avocado, cilantro, jalapeno w/ cilantro lime cream & tortilla chips. 15

Chicken Satay

4 skewers of panko breaded chicken w/ peanut butter, teriyaki drizzle w/ a side of coconut peanut butter sauce. 16

Crispy Calamari

Buttermilk dipped cornmeal, flour dusted, w/ remoulade & marinara sauce. (GF) - if only dipped in cornmeal. 14

Fried Shrimp Basket

10 pieces of breaded shrimp w/ cocktail sauce & jalapeno tartar sauce. (GF) If only dipped in cornmeal. 24

Two bowls of soup at a Steakhouse Prescott—one with tortilla strips, one with cheese and bread.

Soups

Creamy Corn Chowder

Roasted yellow corn, red peppers, carrots, onions, jalapeno & poblano peppers topped w/ tortilla strips. (GF)
Cup 5
Bowl 9

Baked French Onion

Slow cooked leeks, yellow & red onions, crouton, topped with swiss cheese.
Cup 5
Bowl 9

Soup of the Day

Chef’s choice.
Cup 5
Bowl 9

A salad with greens, diced watermelon, carrots, and two sauces at Augie’s Steakhouse Prescott.

Salads

Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Raspberry, Orange Tarragon, Balsamic, Italian.

Chopped Salad

Tomato, onion, boiled egg, cucumber, bacon, avocado, cheddar cheese, carrots, over romaine & mixed greens. (GF) 16

Blackened Shrimp or Ahi Salad

Shrimp or ahi tuna. tomato, cucumber, onion, avocado & mango, over romaine & mixed greens. (GF) 18

Beet Salad

Medley of red & golden beets, roasted pistachios, red onion, mandarin oranges & bleu cheese crumbles over romaine & mixed greens w/ orange tarragon vinaigrette dressing. (GF) 16

Southwest Chicken Salad

Grilled chicken, corn, black beans, tomato, onion, avocado, queso fresco & tortilla strips over romaine & mixed greens. (GF) 17

Caesar Salad

Crisp romaine tossed in creamy Caesar dressing w/ kalamata olives, pickled red onions, tomatoes & capers; sourdough crouton & parmesan cheese. 16

Small Side Salad

Romaine & mixed greens w/ tomatoes, carrots, & cucumber. (GF) 6

Salad Proteins:
6 OZ Flat Iron Steak +5.00
5 OZ Diced Chicken +5.00
5 OZ Salmon Filet +5.00
4 Shrimp +5.00

A plate of creamy pasta with shrimp from Augie’s, one of the top restaurants in Prescott.

Pasta Entrees

Chicken Piccata

7 oz cutlet lightly floured & sauteed w/ lemon caper cream sauce served over linguini pasta. 26

Surf & Sausage Pasta

Shrimp & andouille sausage w/ red & green bell peppers, red onion, tomato & wine garlic butter sauce over linguini topped w/ parmesan cheese. 26

Chicken Parmesan

7 oz breast breaded w/ provolone cheese & marinara sauce over linguini pasta. 26

Pesto Chicken Pasta

Diced grilled chicken w/ pesto cream sauce, diced tomato, mozzarella pearls over penne pasta, topped with parmesan cheese. 26

Two plates with grilled meat and veggies at Augie’s, the top steakhouse in Outdoor Dining Prescott.

Classics

Served with your choice of two sides: Asparagus, Broccolini, Sauteed Mushrooms, Baked Potato, Saffron Rice or Mashed Potatoes.

Twin Pork Chops

Grilled bone-in chops topped w/ sweet & tangy apricot chutney. (GF) 28

Lamb Chops

Crusted w/ Dijon mustard & herbs topped w/ demi glaze sauce & mint jelly. (GF) 28

Pot Roast

Tender roast w/brown gravy. 24

Liver & Onions

Two tender veal slices & cooked w/malt vinegar, onions & bacon bits. 26

Chicken Fried Steak

Tenderized fried steak w/ fried eggs, mashed potatoes & brown gravy. (no side choices) 25

Grilled steak with mushrooms, yellow rice, and broccoli at Augie’s Steakhouse Prescott.

Steaks

Served with your choice of two sides: Asparagus, Broccolini, Sauteed Mushrooms, Baked Potato, Saffron Rice or Mashed Potatoes.

Ribeye

10 oz USDA Choice Ribeye, seared & topped w/ sauteed mushrooms. 32

Pan Seared Filet Medallions

Two 4 oz USDA Choice filets, seared and topped w/ bearnaise sauce. 36

Prime Rib

12 oz USDA Choice Prime Rib. (Available Fri & Sat) 32

New York Strip

10 oz USDA Choice strip, topped w/ brandy & black pepper demi sauce. 34

Breaded fish with sauce, yellow rice, asparagus, and lemon at Augie’s in Prescott.

Seafood

Served with your choice of two sides: Asparagus, Broccolini, Sauteed Mushrooms, Baked Potato, Saffron Rice or Mashed Potatoes.

Pan Seared Swordfish

Wild caught in native waters & served in a lemon, tomato, caper, green onion, bell pepper, katamala olive compote. (GF) 34

Baked Red Miso Salmon

Baked salmon w/red miso glaze & teriyaki drizzle. 28

Blue Crab Stuffed Shrimp

4 jumbo shrimp stuffed w/ blue crab, baked & topped w/bearnaise sauce. 28

Rainbow Trout

Blackened w/ a zesty lime cilantro butter compound. (GF) 25

Wild Orange Roughy

Baked roughy w/ parmesan breadcrumbs, oregano & topped w/ lemon caper cream sauce. 24

Cheeseburger with fries, served at Augie’s Cocktail Lounge, one of Prescott's top restaurants.

Hand Heald Treats

Served with your choice of one side: Asparagus, Broccolini, Sauteed Mushrooms, Baked Potato, Saffron Rice or Mashed Potatoes.

Top Hat Burger

8 oz ground chuck, lettuce, tomato, onion & pickle on a toasted brioche bun. 18
Add: Cheddar, Swiss, Provolone, Pepper Jack or Bleu Cheese. 1.00
Add: Avocado, Grilled Onion or Mushrooms, or Green Chile. 1.00
Add: Bacon or Jalapeno Bacon. 2.00

Cadilac Chicken Sandwich

Breast dusted w/ smoked paprika, crispy bacon, pickled onion, asiago cheese, spicy mayo, red leaf lettuce on a toasted brioche bun. 18

Prescott Roast Beef Sandwich

Slow roasted beef w/red leaf lettuce, horseradish cream sauce, bearnaise sauce on a toasted brioche bun. 18

Three NY Street Tacos

Slices of NY Steak w/ guacamole, pickled onion & queso fresco on soft flour tortilla. (no sides) 18

A slice of cheesecake with chocolate and caramel, perfect for dessert at Augie’s Cocktail Lounge.

Desserts

Snicker Bar Pie

Creamy vanilla ice cream blended with chucks of Snicker bar served frozen. (GF) 9

Classic Carrot Cake

Spiced with cinnamon, brown sugar & unsalted butter for a perfect flavor balance. 9

Chocolate Cake

Rich & indulgent chocolate cake. 9

N. Y. Cheesecake

Classic creamy cheesecake. 9

Crème Brulee

Rich & creamy custard topped with a caramelized sugar layer. 9

Seasonal Bread Pudding

Please ask your server about this season’s flavor dessert. 9

Additional specials may be available. We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.