Appetizers
Lobster Nachos
Tomatoes, green onion, sour cream, sweet chili sauce, lobster & melted cheese over fresh wontons. 16
(GF) - if served over corn tortillas.
Grilled Artichoke
Artichoke halves served w/lemon caper aioli. (GF) 14
Crab Cakes
Two 4 oz pan seared cakes served w/ remoulade. 15
Baked Brie Purse
Savory phyllo w/cranberries & caramelized onion & lavosh crackers, served over raspberry red pepper jelly. 15
Chicken Satay
4 skewers of panko breaded chicken w/ peanut butter, teriyaki drizzle w/ a side of coconut peanut butter sauce. 16
Crispy Calamari
Buttermilk dipped cornmeal & flour dusted w/ remoulade & marinara. 15
(GF) - if served over corn tortillas.
Fried Shrimp Basket
10 pieces breaded shrimp, cocktail sauce & jalapeno tartar. 18
Soups
Creamy Corn Chowder
Roasted yellow corn, red peppers, carrots, onions, jalapeno & poblano peppers topped w/ tortilla strips. (GF)
Cup 5
Bowl 9
Baked French Onion
Slow cooked leeks, yellow & red onions, crouton topped with swiss cheese.
Cup 5
Bowl 9
Soup of the Day
Chef’s choice.
Cup 5
Bowl 9
Salads
Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Raspberry, Orange Tarragon, Balsamic, Italian.
Chopped Salad
Tomato, onion, boiled egg, cucumber, bacon, avocado, carrots & cheddar cheese, over romaine & mixed greens. (GF) 16
Blackened Shrimp or Seared Ahi Salad
Shrimp or ahi tuna. tomato, cucumber, onion, mango, avocado over romaine & mixed greens. (GF) 18
Beet Salad
Medley of red & golden beets, roasted pistachios, red onion & mandarin oranges, bleu cheese crumbles over romaine & mixed greens w/ orange tarragon vinaigrette dressing. (GF) 16
Southwest Chicken Salad
Grilled chicken, corn, black beans, tomato, onion, avocado, queso fresco & tortilla strips over romaine & mixed greens. (GF) 17
Caesar Salad
Crisp romaine tossed in creamy Caesar dressing w/ kalamata olives, pickled red onions, tomatoes & capers; sourdough croutons & parmesan cheese. 16
Small Side Salad
Mix of romaine & mixed greens w/ tomatoes, carrots, & cucumber. (GF) 6
Salad Proteins:
6 OZ Flat Iron Steak +5.00
5 OZ Diced Chicken +5.00
5 OZ Salmon Filet +5.00
4 Shrimp +5.00
Luncheon Entrées
Grilled Flat Iron Steak
Served w/sauteed mushrooms, red bell peppers & scallions & choice of 1 side. (GF) 18
Beer Battered Fish & Chip
3 pieces of Atlantic Cod w/jalapeno tartar sauce & cole slaw. 16
Spaghetti & Meatballs
Meatballs over spaghetti w/marinara sauce, parmesan cheese & garlic toast. 18
Sandwiches
Served with your choice of one side: French Fries, Sweet Potato Fries, Zucchini Fries, Soup, Small Salad or Coleslaw.
Pastrami
Shaved pastramii with provolone cheese, honey mustard & dill pickle on grilled rye. 18
Classic Reuben
Thinly sliced corned beef, sauerkraut, swiss cheese & 1000 island on grilled rye. 17
Prime Rib Philly
Sliced prime rib, sauteed onions, red & green peppers melted provolone & cheese sauce on a hoagie roll. 18
Turkey Club
Sliced turkey, applewood bacon, avocado, lettuce, tomato, swiss & mayo on grilled sourdough. 16
BLTA
Bacon, lettuce, tomato, avocado with mayo on grilled sourdough. 16
Supreme Grilled Cheese
Dill havarti, tomato, cucumber, Boursin garlic & herb cheese on grilled sourdough. 16
Meatloaf Sandwich
Meatloaf w/provolone, jalapeno bacon, & blend of BBQ sauces on grilled sourdough. 16
Chicken Salad Croissant
Chicken salad w/apple, cranberries, celery, candied pecans on a warm croissant. 16
Chicken Cordon Bleu
Breaded chicken breast, smoked ham, swiss, honey mustard on a toasted brioche bun. 17
Southwest Chicken
Grilled chicken breast w/green chile, jalapeno bacon, pepper jack & spicy mayo on brioche bun. 16
Burgers
Served with your choice of one side: French Fries, Sweet Potato Fries, Zucchini Fries, Soup, Small Salad or Coleslaw.
Top Hat
8 oz ground chuck, lettuce, tomato, onion & pickle on a toasted brioche bun. 18
Add: Cheddar, Swiss, Provolone, Pepper Jack or Bleu Cheese. 1.00
Add: Avocado, Grilled Onion or Mushrooms, or Green Chile. 1.00
Add: Bacon or Jalapeno Bacon. 2.00
Salmon Burger
Salmon filet w/ lettuce, tomato, red onion, pickles, avocado w/ Old Bay mayo on a toasted brioche bun. 16
Patty Melt
8 oz ground chuck, grilled onions, swiss, 1000 Island dressing on grilled rye. 16
Desserts
Snicker Bar Pie
Creamy vanilla ice cream blended with chucks of Snicker bar served frozen. (GF) 9
Classic Carrot Cake
Spiced with cinnamon, brown sugar & unsalted butter for a perfect flavor balance. 9
Chocolate Cake
Rich & indulgent chocolate cake. 9
N. Y. Cheesecake
Classic creamy cheesecake. 9
Crème Brulee
Rich & creamy custard topped with a caramelized sugar layer. 9
Seasonal Bread Pudding
Please ask your server about this season’s flavor dessert. 9
Additional specials may be available. We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.